Every holiday season I make a special treat for my girlfriends that is so easy and delicious (and sweet and fattening) but hopefully nobody is counting calories too closely during the holidays! This recipe can easily be doubled.
1 cup (6 oz) semi-sweet chocolate chips
1 cup (6 oz) butterscotch chips
1/2 cup creamy peanut butter
3 cups mini marshmallows
1 cup salted cocktail peanuts
Combine chocolate chips, butterscotch chips and peanut butter in top of double boiler. Place over hot water and stir until morsels melt and are smooth and well blended. Remove from heat. Add marshmallows and peanuts. Mix until everything is coated with chocolate. Spread in an 8 inch square pan lined with foil. Chill until firm then cut into squares.
I put these in little cookie boxes or decorative holiday tins and pass out to friends. Important: These need to stay refrigerated. Enjoy!